Watermelon Granita


This is quite the simple summer treat! Love watermelon? You’ll love watermelon granita!

watermelon granita blog (2)watermelon granita blog (1)

Ingredients

  • 3 cups roughly chopped watermelon
  • Juice of 1 lime
  • 6-8 mint leaves and more for garnish
  • 1 Tbsp honey

Directions

  • Freeze a glass baking dish for an hour
  • In a blender, puree watermelon, lime juice, mint leaves and honey until smooth
  • Pour through a fine-mesh sieve and discard solids
  • Pour juice into chilled baking dish and freeze until slushy, ~45 minutes
  • Rake surface with a fork to break up ice crystals
  • Freeze 30 minutes
  • Repeat until frozen
  • Scoop into bowls, garnish with mint and serve

dit-elle-Esther

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