This is quite the simple summer treat! Love watermelon? You’ll love watermelon granita!

Ingredients

• 3 cups roughly chopped watermelon
• Juice of 1 lime
• 6-8 mint leaves and more for garnish
• 1 Tbsp honey

Directions

• Freeze a glass baking dish for an hour
• In a blender, puree watermelon, lime juice, mint leaves and honey until smooth
• Pour through a fine-mesh sieve and discard solids
• Pour juice into chilled baking dish and freeze until slushy, ~45 minutes
• Rake surface with a fork to break up ice crystals
• Freeze 30 minutes
• Repeat until frozen
• Scoop into bowls, garnish with mint and serve