This is a delicious raw salad – grated beets, carrots, and kale are tossed with some vinegar, maple syrup and sesame seeds. The results is a light, fresh and crispy salad. Make it a meal by serving with a side of avocado or fried eggs!

Ingredients

• 2 medium red beets, peeled and grated
• 3 medium carrots, peeled and grated
• 1 cup baby kale
• 3 Tbsp sesame seeds
• 3 Tbsp apple cider vinegar
• 1-2 Tbsp maple syrup

Directions

• Grate the beets and carrots. The easiest way I’ve found to grate vegetables is to use the grater blade in a food processor – takes <30 seconds!
• Finely chop the kale
• Toss with vinegar, syrup and sesame seeds
• Season with salt
• Enjoy!