This is a fantastic kale salad! You can make it in a few minutes with the right tools – I use a food processor and run the veggies through the slicer blade. And yes – you eat the kale raw and it is delicious! 🙂

Salad ingredients

• 1 large bunch curly green kale, rinsed
• 1-2 apples
• 2-3 stalks celery
• 1/2 cup nuts or pumpkin seeds, roughly chopped
• 1/2 cup raisins, dried appricots, figs, dates or cranberries, roughly chopped
• 1 cup red grapes, halved (or whole, to save time!)

Dressing

• 1 cup mayonnaise
• Juice from a small lemon
• 1 tsp mustard
• Salt/pepper to taste

Directions

• Run the kale, apples and celery through the food processor on the slicer blade
• Toss with nuts or seeds, raisins or grapes
• Mix the dressing ingredients and toss with salad
• Keeps very well covered in refrigerator for several days

Excellent with poached or fried eggs – paleo breakfast for champions!