A great variety of deviled eggs that adds yummy avocado to a protein rich appetizer!

Ingredients

• 6 large hard boiled eggs, cooled and peeled
• 2 ripe avocados
• ¼ cup cilantro, finely chopped
• 1 tablespoon chives, finely chopped
• 1 tablespoon lime juice
• ½ teaspoon celtic sea salt
• 1 teaspoon red pepper flakes
• chili powder, for garnish

Instructions

• Cut eggs in half and remove yolks
• In a bowl, mash yolks and avocados
• Stir in cilantro, chives, lime juice, salt, and red pepper flakes
• Scoop filling into egg whites with a 1 tablespoon ice cream scoop
• Refrigerate until serving
• Sprinkle with chili powder and serve!

Thanks ElanasPantry!