Guacamole Deviled Eggs

A great variety of deviled eggs that adds yummy avocado to a protein rich appetizer!

Blog Guacamole deviled eggs-1


  • 6 large hard boiled eggs, cooled and peeled
  • 2 ripe avocados
  • ¼ cup cilantro, finely chopped
  • 1 tablespoon chives, finely chopped
  • 1 tablespoon lime juice
  • ½ teaspoon celtic sea salt
  • 1 teaspoon red pepper flakes
  • chili powder, for garnish


  • Cut eggs in half and remove yolks
  • In a bowl, mash yolks and avocados
  • Stir in cilantro, chives, lime juice, salt, and red pepper flakes
  • Scoop filling into egg whites with a 1 tablespoon ice cream scoop
  • Refrigerate until serving
  • Sprinkle with chili powder and serve!

Thanks ElanasPantry!


4 thoughts on “Guacamole Deviled Eggs

  1. Pingback: Guacamole Deviled Eggs « Marcey's Table

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