Classic Deviled Eggs

Do you love deviled eggs? This is a classic recipe – a bit art and a bit science – but with the promise of a super delicious appetizer!

Blog deviled eggs-3 Blog deviled eggs-2 Blog deviled eggs-1


  • Eggs
  • Mayonnaise
  • Chives, chopped
  • Parsley, for garnish
  • Paprika, for garnish


  • Bring pot with eggs and water to a boil and then simmer eggs for about 15 minutes
  • Peel under cool water
  • Cut each egg in half and remove the yolks into a separate bowl
  • Stir in mayonnaise until desired color and consistency is reached (this is the art part.. you’ll need to try your way forward)
  • Stir in chopped chives
  • Scoop yolks back into egg-whites and top with chopped parsley and a dusting of paprika
  • Refrigerate until ready to serve
  • Enjoy!


2 thoughts on “Classic Deviled Eggs

    1. ebchr Post author

      Thanks @semisweettooth! I was totally afraid to make deviled eggs (because they just seemed so complicated), but I promise, it really is not that hard! 🙂 Good luck!

      Liked by 1 person


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