Lemon Pudding Parfait


Lemon Pudding Parfait anyone? Protein rich and paleo! Top with some chilled whipped cream for some not so paleo but oh so delicious goodness!

Blog Egg Lemon Custard-3 Blog Egg Lemon Custard-2 Blog Egg Lemon Custard-1

Ingredients

  • 12 egg yolks
  • ¼ cup agave nectar or honey
  • pinch celtic sea salt
  • ¼ cup lemon juice
  • ½ cup heavy cream or use a can of whipped cream to top the pudding – this will give a little extra sweetener (if you so desire) and is a little time saver! You could also drizzle with some coconut milk for a great dairy free option.

Directions

  • Place egg yolks, agave, and salt in a medium sauce pan
  • While heating over very low flame, whip with a hand blender for 6-8 minutes, then whip in lemon juice
  • Chill for a half an hour
  • If pudding separates, whip with hand blender for 1-2 minutes, until fluffy again
  • Whip cream in a separate bowl
  • Serve in small glasses, alternating layers of pudding and whipped cream
  • Garnish with berries

Serves 4

Thanks Elana’s Pantry! http://elanaspantry.com/lemon-pudding-parfait/

dit-elle-Esther

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