Lemon Pudding Parfait

Lemon Pudding Parfait anyone? Protein rich and paleo! Top with some chilled whipped cream for some not so paleo but oh so delicious goodness!

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  • 12 egg yolks
  • ¼ cup agave nectar or honey
  • pinch celtic sea salt
  • ¼ cup lemon juice
  • ½ cup heavy cream or use a can of whipped cream to top the pudding – this will give a little extra sweetener (if you so desire) and is a little time saver! You could also drizzle with some coconut milk for a great dairy free option.


  • Place egg yolks, agave, and salt in a medium sauce pan
  • While heating over very low flame, whip with a hand blender for 6-8 minutes, then whip in lemon juice
  • Chill for a half an hour
  • If pudding separates, whip with hand blender for 1-2 minutes, until fluffy again
  • Whip cream in a separate bowl
  • Serve in small glasses, alternating layers of pudding and whipped cream
  • Garnish with berries

Serves 4

Thanks Elana’s Pantry! http://elanaspantry.com/lemon-pudding-parfait/


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