Fall and Winter for me equal Crock Pot (Slow Cooker) meals.  Which means yummy smelling houses, and easy throw together meals-WOO HOO!!!  I pulled my Crock Pot out for the first time this season for one of the easiest crowd pleasers-pulled pork.  I decided that I would try and make it a two-fer.  Meaning, I would make a stew the first night, and then drain the liquid to make sandwiches the 2nd night.  What do you know…it worked!!All that said.  Pork is one of those foods that I cannot quite seem to photograph well.  it just looks blah!  In any case…this wasn’t blah, but you might just have to take my word for it 😉

Ingredients

• Pork Loin(s) depending on how many people you have to feed and if you want to make sandwiches the next night.  I used the Costco Pack.  There are two small ones per sealed pack.  Probably equal to 2 individual packs elsewhere.
• Red, Orange, and Yellow Peppers.  I used about half of each diced.
• One medium/large yellow onion diced
• 1 Can (2 cups organic chicken broth)
• 1 Cup of Red Wine (whatever you have on hand that you want to spare ;))  The alcohol cooks off (for kids), but it leaves a good flavor.
• 1 tsp crushed garlic
• 2 Diced Apples (I used Honey Crisp, but you could use any apples)

Directions

• After you dice all the veggies and apples.  Toss everything into the Crock Pot/Slow Cooker and cook for 5 hours on high or 8 hours on low.
• THAT’S IT!!   You’re welcome 🙂
• Dish out into soup bowls and enjoy!
• We put Sriracha on just about everything, so… 🙂