A friend of mine gave us some popsicle molds a few months ago, which was so cool because I’ve been meaning to make popsicles forever!  Maya goes cuckoo for popsicles, and I love the idea of making some with her 🙂  Plus, you can totally control what you put into them, and they are so easy!  Really, any fruit would work. Ingredients (Made 6)

• 1 carton of Yogurt (any kind-I used Greek Vanilla, but you could also use Almond or Coconut Milk Yogurt if you need to go Dairy/Soy Free/)
• 1 Cup unsweetened Vanilla Almond Milk (or whatever milk you want :))
• 1 Cup Frozen Blueberries

Directions

• Pay very close attention, because this can get tricky… 😉
• Toss everything into a blender, pour into popsicle molds, then freeze.
• Any leftovers can be enjoyed as a smoothie!

These were the perfect texture.  Hard enough that they didn’t melt too fast/drip, but the yogurt added a little soft/creaminess. I think she liked them 🙂 Enjoy!