Blueberry Popsicles


A friend of mine gave us some popsicle molds a few months ago, which was so cool because I’ve been meaning to make popsicles forever!  Maya goes cuckoo for popsicles, and I love the idea of making some with her 🙂  Plus, you can totally control what you put into them, and they are so easy!  Really, any fruit would work.Blog Blueberry Greek Yogurt Popsicles-1 Blog Blueberry Greek Yogurt Popsicles-2Ingredients (Made 6)

  • 1 carton of Yogurt (any kind-I used Greek Vanilla, but you could also use Almond or Coconut Milk Yogurt if you need to go Dairy/Soy Free/)
  • 1 Cup unsweetened Vanilla Almond Milk (or whatever milk you want :))
  • 1 Cup Frozen Blueberries

Directions

  • Pay very close attention, because this can get tricky… 😉
  • Toss everything into a blender, pour into popsicle molds, then freeze.
  • Any leftovers can be enjoyed as a smoothie!

Blog Blueberry Greek Yogurt Popsicles-3These were the perfect texture.  Hard enough that they didn’t melt too fast/drip, but the yogurt added a little soft/creaminess. Blog Blueberry Greek Yogurt Popsicles-4I think she liked them 🙂 Blog Blueberry Greek Yogurt Popsicles-5 Blog Blueberry Greek Yogurt Popsicles-6 Blog Blueberry Greek Yogurt Popsicles-7Enjoy!

dit-elle-Lauren

2 thoughts on “Blueberry Popsicles

  1. ebchr

    I totally looked up this post to see how you took pics of popsicles, haha! Hopefully I can get some of the ones we just made – cantaloupe/nectarines/orange and coconut milk. So refreshing! 🙂

    Like

    Reply

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