Celebrate the longer evenings and sunnier days with a hint of summer kind of dinner – spinach salad with strawberries, warm chicken and goat cheese! 🙂
Ingredients
- Large bunch of spinach (~5 cups, washed & dried)
- 1 1/2 cups strawberries, sliced
- 3 oz goat cheese
- 1-2 cups cooked and shredded or diced chicken (GREAT use of a leftover roast chicken)
- Dress with vinegar & olive oil, poppy seeds, salt & pepper
- Slivered almonds (optional)
Directions
- Toss the spinach and strawberries with the dressing
- Lightly mix in goat cheese and almonds and chicken
- Serve immediately – excellent with cold or still warm chicken!
