Raw carrots and beets are grated and tossed in an olive oil & vinegar dressing. A crispy delicate salad, delicious and full of freshness! 🙂

Ingredients

• 3 Tbsp olive oil
• 3 Tbsp red wine vinegar
• 1 Tbsp honey
• salt/pepper to taste
• 3 red beets, peeled and grated (use the grater setting on your food processor!)
• 2 large carrots, peeled and grated
• 1 apple, peeled and grated
• 1/4 c toasted chopped walnuts (optional)
• 2 Tbsp chopped fresh parsley

Directions

• In large bowl, whisk oil, vinegar, honey, salt and pepper.
• Toss the dressing with beets, carrots, and apple.
• Refrigerate for an hour or more to let flavors meld.
• Fold in walnuts and parsley before serving