Lately, I’ve just been throwing stuff in the crockpot and hoping it turns out.  There are so many other things to worry about/spend time doing.  Cooking just isn’t one of them right now.  Don’t get me wrong.  I actually do like to cook.  When I have time… I haven’t had a surplus of that lately though, so the crockpot has been my helper.  This is was so ridiculously easy and delicious.  Healthy too-TRIFECTA! 🙂

Ingredients

• 6 Chicken Breasts (I only had time to partially thaw the frozen ones I had and it was fine)
• 1 Cup Pico de Gallo (or any salsa you have on hand/like)
• 2 Cans of black beans with the liquid
• 1 Onion diced
• 1 1/2 Cups Chicken Stock
• 1 Tsp Chili Powder
• 1 Cup Quinoa (could also use rice)
• 1 Adobo Chili finely diced
• Salt and Pepper to taste

Directions

• Throw it all in the crockpot on low for 5 hours (more wouldn’t hurt it, I don’t think).  Shred the chicken with fork and enjoy!!

Below is a picture I took with my phone after I dumped it all in the pot.  I often wonder what things look like before they cook, just to make sure I’m doing it right 🙂