Paleo Spaghetti.. before the Italians even invented Spaghetti!


I was inspired by Elana’s Pantry’s post on how to EASILY make Spaghetti Squash. It IS super easy, super fun, and makes super awesome paleo noodles! 🙂 Yes it takes a while to bake, but plan ahead, throw this squash in the oven while you are doing other things and the actual preparation part (scraping out the flesh into noodles takes <1 minute)! Serve with a hearty Bolognese meat sauce, like this Paleo Sloppy Joe’s sauce, or simply as a dessert with some butter (or coconut butter) and cinnamon! 🙂

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Ingredients

  • One large spaghetti squash (~3 lbs)

Directions

  1. Place whole (uncut) spaghetti squash on a parchment paper lined baking sheet
  2. Bake at 350° for 60-80 minutes
  3. Allow to cool
  4. Cut squash open (long side) with a knife
  5. Scoop out seeds
  6. Scrape the flesh out of the squash into stringy noodles
  7. Voila!

dit-elle-Esther

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