I was inspired by Elana’s Pantry’s post on how to EASILY make Spaghetti Squash. It IS super easy, super fun, and makes super awesome paleo noodles! 🙂 Yes it takes a while to bake, but plan ahead, throw this squash in the oven while you are doing other things and the actual preparation part (scraping out the flesh into noodles takes <1 minute)! Serve with a hearty Bolognese meat sauce, like this Paleo Sloppy Joe’s sauce, or simply as a dessert with some butter (or coconut butter) and cinnamon! 🙂

Ingredients

• One large spaghetti squash (~3 lbs)

Directions

1. Place whole (uncut) spaghetti squash on a parchment paper lined baking sheet
2. Bake at 350° for 60-80 minutes
3. Allow to cool
4. Cut squash open (long side) with a knife
5. Scoop out seeds
6. Scrape the flesh out of the squash into stringy noodles
7. Voila!