This is a delicious onion tart. Not quite paleo with the dairy, but great for breakfast, lunch or dinner!

Ingredients

• 3 onions
• 2 Tbsp butter
• 5 eggs
• 1/2 cup heavy cream, half’n’half, milk or plain Greek yogurt
• 1 cup Swiss or cheddar cheese, shredded

Directions

• Melt butter in large frying pan
• Thinly slice onions by running them through the food processor on the slicer blade (takes <60 seconds)
• Saute onions in butter for 30 mins on medium heat, stirring once in a while, until onions are translucent, soft, and started to brown and caramelize
• If they have not started to brown, turn up heat and caramelize them a bit, stirring so as not to let them burn
• While onions are cooking, whisk eggs and milk or yogurt
• Cover glass pie pan with cooking spray, add onions, cheese, and pour egg/milk mixture evenly over it
• Bake for 30 minutes on 350* or until golden brown around edges, bubbly and hot
• Serve warm, great paired with soup and salad!