With hints of cinnamon, coriander, cumin and the heat of cayenne, these nuts fill your house with a savory warm aroma while baking and make a delicious snack (with or without cocktails). Garam masala is a fragrant Indian spice blend, often found in bulk.

Ingredients

• 2 cups lightly salted mixed nuts
• 1 1/4 tsp garam masala
• 1/2 tsp olive oil
• 1/2 tsp ground ginger
• 1/2 tsp ground cumin
• 1/4 tsp ground red pepper (cayenne)

Directions

• Preheat oven to 325
• Combine all ingredients and toss to coat
• Spread in a single layer on a parchment paper lined pan
• Bake for 25 minutes or until lightly toasted, stirring once or twice during cooking
• Store tightly covered, up to one week