Tag Archives: cupcake

Paleo(ish) Strawberry Cupcakes

Gluten free, grain free, high protein strawberry cupcakes? Yes! Yum! The kids had fun eating these. Whipped cream and fresh strawberries on top optional, but highly recommended! 🙂

Blog paleo strawberry cupcake


  • ½ cup coconut flour
  • 1 tablespoon arrowroot powder (I used tapioca powder since I did not have this ingredient.. arrowroot powder is used as a thickening agent)
  • <¼ teaspoon celtic sea salt (optional)
  • ½ teaspoon baking soda
  • 4 large eggs
  • ½ cup agave nectar or honey (I used 1/4 cup, and these were plenty sweet)
  • 1 tablespoon vanilla extract
  • ½ cup finely chopped fresh strawberries
  • Whipped cream and more strawberries for topping


  • Preheat the oven to 350°F. Line 8 muffin cups with paper liners (or 12 mini muffin cups).
  • In a large bowl, combine the coconut flour, arrowroot powder, salt, and baking soda. In a medium bowl, whisk together the eggs, agave nectar, and vanilla extract. Blend the wet ingredients into the coconut flour mixture with a handheld mixer until thoroughly combined, then fold in the strawberries.
  • Scoop cup of batter into each prepared muffin cup.
  • Bake for 20 to 25 minutes, until a toothpick inserted into the center of a cupcake comes out with just a few moist crumbs attached. Let the cupcakes cool in the pan for 1 hour.

Thanks once again –  ElanasPantry!