Ever felt stumped when trying to make more than a few strips of bacon, perhaps for a big breakfast, brunch or party? I usually microwave bacon, occasionally will fry it, but that works best in small batches and ends up taking a while and sometimes making a mess! Baked bacon to the rescue!
This is a super simple way to cook bacon! You’ll need a large glass dish (9″ x 13″) and you’ll simply lay the strips of bacon side by side – bake it in a hot oven until desired crispiness and then remove, let drain on paper towels and voila!
- Heat oven to 400*
- I recommend using a large dish with sides, e.g. a 9″ x 13″ glass dish
- Lay strips of bacon side by side and bake for 20 minutes or until desired crispiness is reached
Serve with.. pretty much anything! 🙂