Jalapeno Poppers

These are delicious! I mean how could they not be? Cheese filled jalapeno peppers wrapped in bacon and baked to crispy perfection! These must be a total crowd pleaser – an awesome app for any season! Enjoy. 🙂

Blog jalapeno popper


  • 12 jalapeno peppers, halved and seeds removed (keep a few seeds if you like spicy – as the seeds hold the heat!). And a note of caution – don’t touch your eyes while chopping. The oil from the seeds is very hot!
  • 1 8oz block of cream cheese
  • 1 cup sharp cheddar cheese
  • 6 strips of bacon, halved


  • Mix cream and cheddar cheeses
  • Fill jalapeno pepper half with cheese mixture and put on the other half
  • Wrap in bacon
  • Bake at 400 for 20 minutes or until bacon is crispy (use broiler for a few minutes at end for extra crispiness if needed!)


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