Paleo Lemon Bars

When life gives you.. lemons? Paleo lemon bars (pure deliciousness) to the rescue! These are a perfect cool summer dessert. Crowd pleasers and a great protein rich, not too sweet, not too tart dessert.

These did not last very long in my house.. just a warning, they are super yummy! ๐Ÿ™‚

Blog Paleo Lemon Bars-2 Blog Paleo Lemon Bars-1


  • 1/2 cup almond flour (or sesame flour if allergic to nuts)
  • 1/2 cup tapioca flour
  • 3 Tbsp raw honey
  • 2 Tbsp ghee or coconut oil (warmed if solid)
  • Zest of 1/2 lemon


  • 5 large eggs
  • 1/2 cup fresh lemon juice
  • 1 Tbsp tapioca flour
  • 1/2 cup raw honey (warmed if solid)


  • Preheat oven to 350 degrees
  • Mix almond flour, tapioca flour, raw honey and lemon zest in a food processor until a crumbly dough forms
  • Press into the bottom of an 8×8 glass baking dish
  • Bake for 15 minutes or until golden brown
  • Remove from oven and allow to cool for 20 minutes
  • To make filling, whisk eggs in a medium mixing bowl.
  • In a separate bowl whisk the lemon juice and tapioca flour until fully combined.
  • Whisk lemon mixture and eggs together, being careful to not over-whisk
  • Whisk in the raw honey
  • Pour filling over crust
  • Place in oven and let bake for ~25 minutes or until just set (firm on outside, a little wiggly in center)
  • Remove from oven and allow to cool, refrigerate until set, about 4 hours

Thanks for the inspiration


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