This is a staple – super easy to make – artichoke dip. Four ingredients, mix well and pop in the oven. Voila! Serve hot with fresh cut vegetables or crackers!

Ingredients

• 1 can (~14oz) artichoke hearts, quartered
• 1 can (4oz) chopped green chilis (you can find them with varying degrees of heat, so check the can – mild, medium or hot – whatever your preference)
• 1 cup grated Parmesan cheese
• 1 cup mayonnaise

Directions

• Combine all ingredients
• Turn into 8 inch round baking dish
• Bake 350* for 25 minutes or until it starts to turn golden around the edges and bubble
• Serve warm as a dip with fresh cut veggies, crackers or chips