This is a staple – super easy to make – artichoke dip. Four ingredients, mix well and pop in the oven. Voila! Serve hot with fresh cut vegetables or crackers!
Ingredients
- 1 can (~14oz) artichoke hearts, quartered
- 1 can (4oz) chopped green chilis (you can find them with varying degrees of heat, so check the can – mild, medium or hot – whatever your preference)
- 1 cup grated Parmesan cheese
- 1 cup mayonnaise
Directions
- Combine all ingredients
- Turn into 8 inch round baking dish
- Bake 350* for 25 minutes or until it starts to turn golden around the edges and bubble
- Serve warm as a dip with fresh cut veggies, crackers or chips
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