This is a classic Smoked Salmon Dip with a hint of lemon juice and chopped dill – delicious as an appetizer, great dish to bring to a party, and it can be dressed up or down. Serve with cut vegetables, crackers, or toasted baguette!

Ingredients

• 8oz cream cheese
• 2 Tbsp chopped fresh dill
• 1 Tbsp fresh lemon juice
• 4 oz smoked salmon, chopped and divided
• Dill springs (for garnish)
• Serve with fresh cut vegetables, crackers or toasted bread

Directions

• Combine first three ingredients in a food processor
• Add half of the salmon and process until smooth
• Fold in remaining half of salmon
• Garnish with dill sprigs
• Yields 12 servings

Super mom tip: This dip makes very well ahead of time. Simply cover and refrigerate a day in advance.