I was inspired by Lauren’s recent Apple Pie post and wanted to make a gluten free and paleo version!

This is a delicious paleo version of a classic apple crisp. Instead of flour and oats, you use almond meal which pairs beautifully with the apples. So yummy topped with some cold coconut milk.

Ingredients

• 2 cups blanched almond flour
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ cup coconut oil or butter (melted)
• ¼ cup honey
• 1 tablespoon vanilla extract
• 6 large apples, peeled and diced (I like Granny Smith apples)

Instructions

• In a large bowl, combine almond flour, cinnamon and nutmeg
• In a smaller bowl, combine oil, honey and vanilla
• Stir wet ingredients into dry
• Place apples in a glass baking dish
• Crumble topping over the apples
• Cover with tinfoil and bake at 350° for 50 minutes on low rack
• When apples are soft and their juices bubble, remove cover and bake 10 more minutes to turn golden brown
• Serve warm with coconut milk

Inspired and modified: http://cavemanstrong.com/2010/09/apple-crisp/