Scandinavian shrimp pie – a delicate blend of flavors – eggs with cream cheese, chopped fresh dill, and a golden toasted cheese topping!

Ingredients

• 1 frozen pie shell (I use a gluten free version)
• 1 1/2 cups cooked shrimp (I get small salted frozen shrimp)
• 1/4 cup (2 oz) cream cheese, softened
• 3 eggs
• 1 cup milk
• 1/2 cheese (mozzarella, parmesan, Havarti or fontina work well)
• 2 Tbsp chopped fresh dill

Directions

• Beat eggs, add cream cheese and milk and beat until well blended
• Put shrimp in pie shell, sprinkle with dill and pour egg/milk mixture over
• Top with cheese
• Bake at 375 for ~50 minutes or until knife inserted in middle comes out clean