Scandinavian shrimp pie – a delicate blend of flavors – eggs with cream cheese, chopped fresh dill, and a golden toasted cheese topping!
Ingredients
- 1 frozen pie shell (I use a gluten free version)
- 1 1/2 cups cooked shrimp (I get small salted frozen shrimp)
- 1/4 cup (2 oz) cream cheese, softened
- 3 eggs
- 1 cup milk
- 1/2 cheese (mozzarella, parmesan, Havarti or fontina work well)
- 2 Tbsp chopped fresh dill
Directions
- Beat eggs, add cream cheese and milk and beat until well blended
- Put shrimp in pie shell, sprinkle with dill and pour egg/milk mixture over
- Top with cheese
- Bake at 375 for ~50 minutes or until knife inserted in middle comes out clean
