Paleo Peach Crisp

Have an abundance of sweet juicy peaches? This is a wonderful paleo peach crisp – the combination of peaches and a toasted almondy crust is… as my daughter Ava says… “de – de – de – de – delicious”! We added some wild blueberries – any berry would be a fabulous addition! Vanilla ice cream on the side or a drizzle of chilled coconut milk for paleo fans – is amazing too!

Blog paleo peach pie (1)

Sweet juicy peaches with a toasty almond crust – mmm perfection!



  • 2 pounds peaches, sliced
  • 1¼ cups blanched almond flour
  • ⅛ teaspoon celtic sea salt
  • 2 tablespoons butter or palm shortening
  • 1 tablespoon maple syrup
  • ½ teaspoon vanilla extract


  • Place peaches in an 8×8 or round pie baking dish
  • In a food processor, combine almond flour and salt
  • Pulse in butter, maple syrup, and vanilla
  • Sprinkle topping over fruit
  • Bake at 350º for 35-45 minutes
  • Remove from oven, then cool and serve

Serves 4

Blog paleo peach pie (4)

Place fruit in pan and sprinkle the topping on

Blog paleo peach pie (3)

Blueberries, raspberries or blackberries would make a fabulous addition

Thanks Elana’s Pantry!

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