OK, this recipe was inspired because my cupboards were (almost) bare one day and I did not have many ingredients available. This turned out DELISH! The sweet raisins balance with the heat of the curry, creaminess of the coconut milk and tomatoes. Yum!

Ingredients

• 4 Chicken breasts or 6 thighs
• 2 Tbsp curry powder
• 1 can coconut milk (full fat)
• Handful of raisins
• 1 can diced or crushed tomatoes

Directions

• Heat tomatoes, coconut milk and curry powder in a saucepan over medium heat.
• When warm and combined pour over chicken and raisins in glass baking dish
• Bake (covered in tinfoil) for ~45-60 minutes or until chicken registers done on your cooking thermometer
• Serve with shredded carrot or other salad and fresh cut cucumbers. Voila!