Need some sweet inspiration? We think a four day week is reason enough to celebrate!

Totally awesome paleo and nut-free cupcakes! Add some mocha frosting (not quite paleo) but so yummy!

Ingredients

• 1/2 cup coconut flour
• 1/2 cup cacao powder
• Dash of sea salt
• 1/2 tsp baking soda
• 8 eggs
• 1/2 cup coconut oil
• 1/2 cup agave syrup

Directions

• Pulse together dry ingredients in a food processor
• Pulse in wet ingredients
• Line a muffin pan (12) with paper liners and scoop batter into each
• Bake at 350° for 15-18 minutes
• Cool and serve

Thanks Elana’s Pantry for the cupcake inspiration!

For the Frosting

• 1/3 stick melted butter
• 1/4 cup strong drip coffee
• 1 Tbsp cocoa
• 1 tsp vanilla
• Powdered sugar (1-2 cups)

Directions

• Mix melted butter, coffee, cocoa and vanilla
• Start adding powdered sugar while stirring constantly
• When desired consistency has been reached, frost the cooled cupcakes
• Top with sprinkles or M&Ms immediately if desired