This is a recipe that my mom used to make for us all the time when we were kids.  Obviously, not with Greek Yogurt, but I love substituting it into recipes 🙂  It has more protein and is so thick and creamy!

Added bonus, it’s SO easy to make and only has a few ingredients-score!  I made this for our Mother’s Day brunch, and it was a total hit 🙂 Ingredients

• 2 Cups Bisquick
• 1/4 Cup Sugar
• 2 Tablespoons butter softened
• 1 Egg
• 2 5oz containers of Greek Yogurt.  I used flavored (one honey and one blackberry)
• 1 Teaspoon Vanilla

Topping

(honestly, this got cut off when my mom photocopied the recipe for me, so I guessed haha)

• 1/4 Cup Bisquick
• 1 Tablespoon Brown Sugar

Directions

• preheat oven to 375
• Mix all the ingredients for the coffee cake and pour into 8×8 greased pan
• Mix streusel topping and sprinkle over coffee cake mixture
• Bake for 30-45 minutes or until cake bounces back to touch.  I prefer under cooking a little 😉
• Can top with a little more Greek Yogurt and fresh berries

Enjoy!