Quick Quiche

Make this basic quiche and get creative with the filling! You can do it with a premade crust or simply crust-less!

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  • 3 eggs
  • 1 c. milk
  • ground pepper
  • Optional: 1 frozen pie shell (there are good gluten free options out there!)

Filling (Mix & match from the following options – my favorite combos include: just spinach & cheese! Or artichoke, spinach, ham, sundried tomatoes and goat cheese! 🙂

  • Spinach
  • Artichoke
  • Broccoli
  • Onion
  • Mushrooms
  • Ham (Canadian bacon), bacon, smoked salmon
  • Cheese (mozzarella, cheddar, parmesan, goat)


  • Put the desired filling ingredients in your pie shell or directly in a greased pie pan (I use a 9″ deep dish round pan)
  • Put milk & eggs in a blender and mix it up, then pour over filling
  • Sprinkle with cheese

Bake @ 350 for 45 minutes or until knife inserted in middle shows firm (non-runny) center



2 thoughts on “Quick Quiche

  1. Pingback: Savory Mushroom Quiche |

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