It’s pumpkin season.. OK, I get a little obsessed when pumpkin lattes arrive and then it just takes off from there. Pumpkin pie, pumpkin cheesecake, pumpkin cookies, pumpkin bread, pumpkin frosted cupcakes :-), pumpkin soup, pumpkin curry.. I’ve been feeding fresh cooked pumpkin to baby Anders who is 7 months and chowing it down! And let’s not forget pumpkin seeds! Roasted and salted.. YUM!
- Pumpkin seeds (if you are digging them out of a pumpkin, first rinse and pat dry w/paper towels)
- Oil or cooking spray
- Oven to 350*
- Toss pumpkin seeds with oil or just spray a large pan with some cooking spray
- Bake for 20 minutes or until you hear them start to pop or they start turning golden