It’s pumpkin season.. OK, I get a little obsessed when pumpkin lattes arrive and then it just takes off from there. Pumpkin pie, pumpkin cheesecake, pumpkin cookies, pumpkin bread, pumpkin frosted cupcakes :-), pumpkin soup, pumpkin curry.. I’ve been feeding fresh cooked pumpkin to baby Anders who is 7 months and chowing it down! And let’s not forget pumpkin seeds! Roasted and salted.. YUM!
Ingredients
- Pumpkin seeds (if you are digging them out of a pumpkin, first rinse and pat dry w/paper towels)
- Oil or cooking spray
- Salt
Directions
- Oven to 350*
- Toss pumpkin seeds with oil or just spray a large pan with some cooking spray
- Bake for 20 minutes or until you hear them start to pop or they start turning golden
- Salt
dit-elle.org 
LOVE pumpkin seeds!! So simple. So yummy 🙂
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I roasted pumpkin seeds last weekend and it was the first time in years I’d had them. So good! I tried a few different seasoning, but simple salt was my favorite.
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I was JUST thinking. I wonder what they would taste like with other seasonings!! Which ones did you try? I thought a spicy one might be good, but then had the weird thought of a sweet seasoning…?
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I tossed all of them in just a little melted butter. I put chili powder on some and brown sugar and cinnamon on some others. None of them were bad, but just salt was my favorite. You should try experimenting!
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Those are the combos I was thinking! Hmmm, maybe you just saved me some time haha. Or at least some options. Maybe raw sugar… Wasabi? Ok, I’m trying some! Thanks for the input!
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