So simple, so easy, so tasty – hello goat-cheese stuffed dates!
- Fresh dates
- Goat cheese
- Balsamic vinegar
- Slit open fresh dates and remove pits
- Stuff w/goat cheese
- Bake at 350 for 15-20 minutes (or until toasty)
- Top with balsamic vinaigrette
Super mom tip: These can be prepared up to a day in advance, refrigerated, and popped in the oven when you are ready to bake.
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