Have an abundance of sweet juicy peaches? This is a wonderful paleo peach crisp – the combination of peaches and a toasted almondy crust is… as my daughter Ava says… “de – de – de – de – delicious”! We added some wild blueberries – any berry would be a fabulous addition! Vanilla ice cream on the side or a drizzle of chilled coconut milk for paleo fans – is amazing too!

Sweet juicy peaches with a toasty almond crust – mmm perfection!

Ingredients

• 2 pounds peaches, sliced
• 1¼ cups blanched almond flour
• ⅛ teaspoon celtic sea salt
• 2 tablespoons butter or palm shortening
• 1 tablespoon maple syrup
• ½ teaspoon vanilla extract

Directions

• Place peaches in an 8×8 or round pie baking dish
• In a food processor, combine almond flour and salt
• Pulse in butter, maple syrup, and vanilla
• Sprinkle topping over fruit
• Bake at 350º for 35-45 minutes
• Remove from oven, then cool and serve

Serves 4

Place fruit in pan and sprinkle the topping on

Blueberries, raspberries or blackberries would make a fabulous addition

Thanks Elana’s Pantry!