Fresh Halibut is in – and it’s delicious! We suggest serving these fish tacos with Lime Cilantro Coleslaw.
Ingredients
- 1 1/2 Tbsp grated orange rind
- 1 Tbsp grated lime rind
- 2 Tbsp tequila
- 1 tsp honey, agave syrup or coconut sugar
- 2 tsps. warm water
- 1 lb halibut fillet
- salt & pepper
- butter or olive oil for frying
- 8 corn tortillas
Crema
- 1/4 cup mayonnaise
- 1 Tbsp finely chopped fresh cilantro
- 1 Tbsp fresh lime juice
- 1 tsp chili powder
- 1/8-1/4 tsp cayenne (optional for added heat)
Directions
- Combine first 5 ingredients (grated citrus rinds, tequila, sugar, water) and cover halibut
- Cover and marinate in refrigerator for 30 minutes
- Remove halibut and discard marinade
- Heat skillet with oil or butter and add halibut
- Cook for 4 minutes on each side, or until fish flakes easily with fork
- Break fish into chunks
- For Cilantro Lime Crema, combine mayo, cilantro, lime juice and spices
Serve with warm tortillas, Lime Cilantro Coleslaw and drizzled with the Crema.