Fresh Halibut is in – and it’s delicious! We suggest serving these fish tacos with Lime Cilantro Coleslaw.

Ingredients

• 1 1/2 Tbsp grated orange rind
• 1 Tbsp grated lime rind
• 2 Tbsp tequila
• 1 tsp honey, agave syrup or coconut sugar
• 2 tsps. warm water
• 1 lb halibut fillet
• salt & pepper
• butter or olive oil for frying
• 8 corn tortillas

Crema

• 1/4 cup mayonnaise
• 1 Tbsp finely chopped fresh cilantro
• 1 Tbsp fresh lime juice
• 1 tsp chili powder
• 1/8-1/4 tsp cayenne (optional for added heat)

Directions

• Combine first 5 ingredients (grated citrus rinds, tequila, sugar, water) and cover halibut
• Cover and marinate in refrigerator for 30 minutes
• Remove halibut and discard marinade
• Heat skillet with oil or butter and add halibut
• Cook for 4 minutes on each side, or until fish flakes easily with fork
• Break fish into chunks
• For Cilantro Lime Crema, combine mayo, cilantro, lime juice and spices

Serve with warm tortillas, Lime Cilantro Coleslaw and drizzled with the Crema.