A delicious pesto made with cilantro, parsley, almonds and olive oil. Excellent with tortilla chips, vegetable sticks or grilled shrimp.

Ingredients

• 2 cups packed fresh cilantro
• 1 cup packed fresh parsley
• 1/4  c almonds
• 1 or 2 cloves garlic
• 1/2 olive oil
• 1/2 tsp salt

Directions

• Combine cilantro, parsley, almonds, garlic and salt in food processor and blend
• Add oil in a stream while the above is blending until smooth

Note: This freezes very well if you have leftovers – fill airtight container and add some more olive oil on top