Adam brought back some deer last hunting season – and had some of it ground up with hamburger fat (deer is VERY lean) to make burgers or tacos. It’s a little gamey so the seasoning in this recipe helps.. but talk about grass fed, all natural and paleo!

Ingredients

• 1 lb ground meat (deer, beef, buffalo)
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 1-2 tsps ground cumin
• 1 Tbsp chili powder
• 1/4 tsp cayenne pepper (optional, adds heat)
• 8 corn tortillas
• 1 chopped tomato
• 1 cup lettuce, finely chopped
• 1 cup cheese, shredded (Mexican blend works well)
• 1/2 cup sour cream
• 1/2 cup cilantro, chopped
• 1 lime, cut in wedges

Directions

• Heat oil and add onion and buffalo
• Cook for a few minutes, then add garlic, and continue to cook – stirring to crumble
• Add seasoning and stir well to combine
• Warm tortillas and assemble by spooning meat mixture and layering the veggies, cheese and sour cream
• Serve with lime wedges and cilantro as garnish