Love rhubarb? Me too! Rhubarb seems to grow well in the Pacific NW climate, and makes a wonderful filling for pies, crisps, cobblers.. It’s the season, so here’s another rhubarb winner – the classic crisp!

Ingredients

Filling

• 4 c. rhubarb, diced
• 2/3 c. sugar (I used coconut sugar)
• 3 Tbsp cornstarch
• 1/2 tsp cinnamon

Topping

• 1 c. rolled oats
• 1/4 c. butter
• 1/2 tsp cinnamon
• 1/2 c. brown sugar
• 1/2 c. almonds, sliced (optional)

Instructions

• Toss the filling ingredients until evenly coated
• Pour into 8×8 baking dish
• Combine topping ingredients and sprinkle over rhubarb
• Bake @ 375 for ~35 minutes or until golden and bubbly
• Serve with vanilla ice cream or coconut milk! 🙂

Thanks for the inspiration – TheBakingBeauties.com