The days are longer, dinners outside  – I love this time of year and can’t wait for it to get warmer!

Dressing

• 1 ripe mango, peeled, pitted and chopped
• 2 Tbsp plain yogurt (or coconut milk for dairy free and paleo)
• 3 Tbsp apple cider vinegar
• 1 Tbsp olive oil

Salad

• 1 head romaine lettuce, chopped
• 2 cups baby arugula
• 2 cups chicken from a roast chicken
• 1 ripe avocado, peeled, pitted and sliced
• 1/2 mango, peeled, pitted and chopped
• 1/3 cup toasted, chopped cashews
• 1/4 cup chopped fresh chives (optional)