Super delicious – gluten free and protein rich – chocolate chip cookies! So easy to make, this is a great cooking project with your toddler! Ava did all the mixing for me and then we dropped these on a baking sheet to cook!

Ingredients

• 2 ½ cups blanched almond flour
• ¼ teaspoon sea salt
• ¼ teaspoon baking soda
• 10 tablespoons butter, melted
• 1 tablespoon vanilla extract
• 1/2 cup agave nectar or honey
• 1 cup chocolate chunks

Directions

• Combine dry ingredients in a large bowl
• Stir together wet ingredients in a smaller bowl
• Mix wet ingredients into dry
• Form 1-inch balls and press onto a parchment paper lined baking sheet
• Bake at 350° for 7-10 minutes
• Cool and serve

Thanks ElanasPantry.com!