Bacon & Asparagus Spears! This is a wonderful paleo appetizer/snack! š
Ingredients
- 1 lb fresh asparagus (16-20 spears)
- 8-10 strips bacon
Directions
- Wash & trim asparagus spears
- Cut bacon strips in half crosswise
- Wrap one half strip bacon around 1 or 2 asparagus spears (depending on how fat/skinny they are), leaving tip and end exposed
- Lay on cookie sheet or large baking dish and bake at 400 degrees for 20-25 minutes or until bacon is cooked
- Serve warm or at room temperature



I love asparagus and always looking for new ways to serve it š
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Enjoy! This is a great way to prepare asparagus!
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