Coconut-Sugar Butter Cookies

Super yummy, crispy & light butter cookies made with coconut palm sugar and almond flour! Let the holiday season begin! Oh wait..  Blog buttercookies1


  • 1 1/2 cups gluten free flour (I used half and half rice flour and almond flour)
  • extra almond flour or unsweetened coconut flakes for rolling cookies in
  • 1 c coconut palm sugar
  • 1/2 cup potato starch (or tapioca flour)
  • 1 tsp cream of tartar
  • 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • dash of salt
  • 2 sticks of cold butter, cut into pieces
  • 1 egg, beaten
  • 1 Tbsp milk
  • 1tsp vanilla


  • In your food processor, combine all dry ingredients and pulse until well blended
  • Add pieces of butter and pulse until dough becomes crumbly
  • Add egg, milk and vanilla and pulse until dough starts to resemble.. well, dough!
  • Refrigerate for 2 hours
  • When ready to bake, set oven at 350*
  • Shape dough into small balls (about the size of large marbles) rolling some in almond meal if desired
  • Bake for ~12 minutes or until they are golden brown
  • Serve warm or freeze (yummy as a crispy cold snack too!)

Blog buttercookies2


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