Breakfast for dinner or just don’t know what to make? Yah, I have a lot of those nights too. Tossed salad and scrambled eggs! Hey, this is Seattle, after all. 😉

Ingredients

• Eggs
• Garlic, minced (optional)
• Sundried tomatoes (packed in oil)
• Cheese, shredded (optional, omit for paleo)
• Oil or butter for frying

Directions

• Whisk eggs with a little water until well blended (and optionally the minced garlic)
• Melt oil in pan and when hot add eggs
• Let cook for a bit and use a spatula or fork to scramble
• Add tomatoes and mix
• Top with cheese and let melt in pan before serving