This is a a super easy frittata. Get creative with whatever meats or vegetables (and cheese!) you want to throw in there! Happy Mother’s Day tomorrow! 🙂

• olive oil
• 1/2 onion, finely chopped
• 1 cup of fresh vegetables finely chopped, I like asparagus and zucchini
• 1 cup diced meat, such as ham
• 2 tablespoons fresh herbs, like chives or dill (optional)
• 6-8 large eggs lightly beaten
• Shredded cheese (optional)
• Salt & pepper to taste

• preheat oven to 350
• heat oil in oven proof skillet over medium saute onion until translucent and then stir in herbs, veggies, meat and toss and saute for a few minutes
• beat eggs with a little water and pour batter into pan
• once bottom is firm use spatula to lift the frittata edge and tilt skillet so uncooked egg runs underneath
• continue until mostly cooked
• transfer skillet to oven and bake for ~5 minutes until toasted and bubbly on top