Marinate berries in liqueur and sugar for a special summer dessert! Leave the liqueur off for the kids and just serve freshly sliced strawberries with whipped cream, Greek yogurt or coconut milk!

Ingredients

• 4 cups sliced strawberries (1 1/2 lbs)
• 1 Tbsp powdered sugar
• 1/4 Cointreau
• Whipped cream
• Mint for garnish (optional)

Directions

• Combine first 3 ingredients in a bowl, cover and chill for about 3 hours
• When ready to serve, spoon strawberry mixture into bowls or cocktail glasses, top with whipped cream and garnish with mint
• Enjoy! 🙂