Strawberry season is in full swing – ripe, sweet, juicy strawberries. Love strawberry salads? We do too! Add some roasted chicken to make it a meal!

Ingredients

• 3 cups quartered strawberries (about 1 lb)
• 1 Tbsp chopped fresh mint
• 1 Tbsp balsamic vinegar
• 1 Tbsp olive oil
• salt/pepper to taste
• 1/2 cup crumbled goat cheese (tip: chill goat cheese in freezer for five minutes to make crumbling easier!) (omit cheese for dairy free and paleo)
• 4 cups mixed greens or spinach
• 1 cup cooked chicken (optional)

Directions

• Combine quartered strawberries, mint, vinegar, salt & pepper and toss gently to combine
• Cover and chill for an hour
• Divide mixed greens on to four plates with strawberry mixture and sprinkled with crumbled goat cheese
• Serve immediately
• Enjoy! 🙂